Top 5 places to have Breakfast in Delhi

1. Bille Di Hatti

For beautiful North Indian vegetarian food, Bille Di Hatti is the place to go. This small and functional joint often has its patrons spilling onto the road to get their fill of the outstanding poori chole, chole bhature, lassis and samosas it has to offer.

The best part is that it is open at 7 am before most restaurants in Delhi are up and running.

2. Andhra Bhavan

If you are craving some authentic South Indian food this is the place to get your fill of idli, vada and dosa and at the most unbelievably cheap prices.

Good food at low prices isn’t Andhra Bhavan’s only appeal; it is also extremely clean with a neat, old-fashioned décor that reminds you of restaurants you visited as a child.

3. Ama Cafe

Lounge in Ama Cafe’s comfy armchairs while sipping on a steaming hot cup of coffee early in the morning. This homely hangout with large windows letting in the cherry morning sunlight, Ama’s also has great morning meals on offer.

Our pick is the Himalayan Breakfast that includes egg, aloo khatsa (spicy potatoes), tomato chutney, Tibetan bread and tea or coffee. The usual English and American breakfasts are also on the menu as well as pancakes, cereals, and a wide range of hot and cold beverages. The best part? Ama Cafe dishes out tasty meals at extremely reasonable prices.

4. Saravana Bhavan

A delightful restaurant serving authentic south Indian food, Saravana Bhavan is a pure vegetarian place where you can gorge on mouth-watering dosas, uthappams, tangy sambar and moreish coconut chutney.

The adventurous can try their paneer palak dosa or corn cheese uttapam which gets rave reviews from its hungry clientele.

5. Cafe Qahwa

Open seven days a week, Cafe Qahwa serves breakfast all day and is especially popular for its large range of hot teas and coffees on offer. They also serve up tempting smoothies, cold coffees, and other drinks.

Their crisp and clear menu transforms straightforward ingredients into delicious breakfast meals such as “Golden Eyes”, described as two soft-cooked sunny sides up eggs seasoned with herbs and baked in a garlic seasoned bread cup. Also on offer are a variety of other egg preparations, waffles, French toast, burritos, and crepes.